Roasted Turnips with Greens

Roasted Turnips with Greens, Scallions, & Thyme

• 4 turnips with greens
• 3 scallions
• 1 sprig thyme
• 1 T. coconut oil
• 1 T. extra virgin olive oil
• salt & pepper

Prep Time: 5 minutes                 Cook Time: 30 minutes

Begin by washing your produce thoroughly. Cut the greens off the turnips about 2" above the turnip, then cut the turnips into quarters. Slice the scallions in half lengthwise. Heat the coconut oil over low heat in a skillet with a dash of salt and pepper. Add the quartered turnips and scallions. Cover and roast for about 30 minutes or until turnips are tender.

Roughly chop greens with the leaves off a sprig of thyme. In a fry pan, heat EVOO over medium heat. Cook for a few minutes but don't let the greens turn brown. When the roasted turnips have cooked completely, combine both dishes in a bowl and serve.

Serving Suggestion: We enjoyed this with ground chicken burgers. The roasted turnips were amazing and my only regret is that I only made 3!