- chive blossoms
- white vinegar
Prep Time: 5 minutes Cooking Time: n/a
Fill a sterilized mason jar with chive blossoms. Add enough white vinegar to cover the blossoms. Cover and let sit in a well lit area for 7-14 days (Remember: The longer, the stronger... For a milder flavor, filter the blossoms out after 7 days. For a bolder flavor, wait 14 days.)
The vinegar will turn a vibrant pink. When it is done "brewing", it can be used as a substitute in recipes which call for vinegar.
Serving Suggestions: Add equal parts EVOO for a modern twist on balsamic vinaigrette. Use as a side with fish and chips. Or create a base with it for crock pot barbecue chicken.
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